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Better Than Wheat
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Shop Now

Sorghum Superfood

Considered a superfood grain, the USDA recognizes it as an “incredible nutrient source” packed with protein, antioxidants, fiber and several micronutrients, including:

  • Vitamin B1 (thiamin) 

  • Vitamin B6 

  • Copper 

  • Iron 

  • Magnesium

  • Phosphorus 

  • Potassium 

  • Selenium 

  • Zinc

How does sorghum taste?

White sorghum has a mild “sweet” flavor which makes it an excellent choice for cookies, cakes and breads. It has a richness long lost in the highly processed wheat flours today and a deliciousness that alternatives are incapable of fulfilling.  

FROM OUR FARM TO YOUR TABLE

Nebraska Mills

Beatrice, Nebraska
USA 
402.320.8400

Simply better in every way