Better Than Wheat

Sorghum Superfood

Considered a superfood grain, the USDA recognizes it as an “incredible nutrient source” packed with protein, antioxidants, fiber and several micronutrients, including:

Vitamin B1 (thiamin)
Vitamin B6
Copper
Iron
Magnesium

Phosphorus
Potassium
Selenium
Zinc

How does sorghum taste?

White sorghum has a mild “sweet” flavor which makes it an excellent choice for cookies, cakes and breads. It has a richness long lost in the highly processed wheat flours today and a deliciousness that alternatives are incapable of fulfilling.

FROM OUR FARM TO YOUR TABLE

Nebraska Mills

Beatrice, Nebraska
USA
402.320.8400

Simply better in every way