At Better Than Wheat, we’re not just making flour—we’re redefining what it means to bake without wheat.

Born from a multi-generational farming legacy in Beatrice, Nebraska, our story stretches back to the Homestead Act, where resilience and innovation were part of everyday life. Today, we carry that same pioneering spirit forward, crafting a new standard in gluten-free baking with our premium sorghum-based flour.

Carefully developed to match the taste and performance of wheat, our flour delivers outstanding results without relying on unnecessary starches or fillers.

And the best part? It’s good for you and the planet. Sorghum thrives naturally with less water and fewer fertilizers, making it a sustainable choice for our fields and your family’s table. From gluten-free flours to our soon-to-come cereals and breads, Better Than Wheat isn’t just an alternative—it’s an upgrade.

Rooted in family, fueled by innovation, and dedicated to better food for a better world—we’re here to change how you bake, one bag at a time.